Real ingredients, Real taste: Plenty Hard Kombucha is made from premium organic ingredients

Real ingredients, Real taste: Plenty Hard Kombucha is made from premium organic ingredients

When the weather gets warm, nothing tastes better than fresh fruit! Sweet, bold and invigorating, fruits are packed with health benefits to keep you feeling energetic and ready to move on a hot summer’s day. But what happens when you add them to an ice-cold beverage? Well, at Plenty Hard Kombucha we’ve found mixing organic fruits and botanicals into our alcohol kombucha creates a wildly refreshing taste you can enjoy guilt-free.

Real Ingredients. Real Taste.

Inspired by the natural beauty and active lifestyle of our hometown of Vancouver, BC, Plenty Hard Kombucha is an all-natural, brewed alcohol kombucha made from premium organic ingredients. With a refreshing and vibrant taste that excites your taste buds, our ingredients are carefully chosen for their endless health benefits ... and because they taste so great together! 

Here’s what you need to know about what’s inside each fruit and botanical mixed into a can of Plenty Hard Kombucha.

Grapefruit. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Grapefruit

Mango. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Mango

 Pineapple. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Pineapple

Coconut. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Coconut

  • Reminiscent of island cocktails and tropical vacations, coconut is loaded with antioxidants, electrolytes, vitamin C, and proteins.

Apples. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Apples

  • We’ve all heard the saying – “an apple a day keeps the doctor away”, but did you know apples are actually full of antioxidants, vitamin C, fiber, potassium, and many other nutrients that may reduce the risk of several health conditions? 

Papaya. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Papaya

  • Native to Mexico and Central America, papayas are loved by many for their delicious taste, vibrant colour, and unique flavour profile.

  • Papayas are full of many vitamins, including C, A and B9, potassium, and numerous antioxidants, and actually absorb these nutrients into the body more efficiently than other fruits and vegetables!

  • With many health benefits, papaya is said to improve calcium absorption to support bone health, aid digestion, reduce the risk of cardiovascular disease, and reduce inflammation.

Plenty Hard Kombucha is made from premium organic fruits and botanicals

Banana

Green tea. Plenty Hard Kombucha is made from premium organic fruits and botanicals

Green Tea

Hibiscus. Plenty Hard Kombucha is made from premium organic fruits and botanicals.

Hibiscus

Rosehips. Plenty Hard Kombucha is made from premium organic fruits and botanicals.

Rosehips

Calendula. Plenty Hard Kombucha is made from premium organic fruits and botanicals.

Calendula

No compromises.

Using premium organic fruits and botanicals, like the ones above, we pride ourselves on crafting a better-for-you alcohol brew that doesn’t compromise on flavour or fun. With no preservatives, no artificial flavours, and most importantly, no compromises, we made Plenty so you can enjoy your today and tomorrow. 

Best served chilled, try our two featured flavours this summer:

Grapefruit + Hibiscus by Plenty Hard Kombucha. A handcrafted alcoholic beverage naturally brewed to 5% alcohol content with refreshing citrus, fruit, and floral flavours.

Grapefruit + Hibiscus 
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A perfect balance of citrus grapefruit, sweet apples, and tangy hibiscus. Lightly carbonated, this handcrafted brew is crisp, refreshing, and comes in a gorgeous golden-rose hue! A true cornucopia of flavours, Grapefruit + Hibiscus is best enjoyed with aromatic herbs like sage, cilantro, basil, and ginger. Try a summer dinner of a homemade Caprese salad or peach and pecan crisp with a chilled Grapefruit + Hibiscus Plenty Hard Kombucha!

Ingredients: Kombucha culture (water, cane sugar*, green tea*) apples*, hibiscus*, citrus peel*, pineapple*, papaya*, natural grapefruit flavour.

Mango + Pineapple + Coconut by Plenty Hard Kombucha. A handcrafted alcoholic beverage naturally brewed to 5% alcohol content with refreshing tropical flavours

Mango + Pineapple + Coconut 
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Juicy pineapple, sweet mango, and a hint of coconut make this brew taste like a sunny day in a can. In a vibrant golden hue, this drink is smooth, lightly carbonated, and wildly refreshing. The sweet and delicate flavours of this Plenty Hard Kombucha blend pairs great with flavours of peach, vanilla, thyme and our favourite? Soft tacos! Try it with some BBQ grilled peaches or mascarpone ice cream!

Ingredients: Kombucha culture ( water, cane sugar*, green tea*) papaya*, pineapple*, mango*, coconut*, rosehips*, banana*, calendula*, natural mango flavour

Enjoy your today and tomorrow with an all natural better-for-you alcohol brew – Plenty Hard Kombucha!