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Plenty is all about
living life abundantly
and without compromises.

Inspired by the natural beauty and active lifestyle of its hometown of Vancouver, BC, Plenty Hard Kombucha, a brewed alcohol kombucha, is a new local jewel that is refreshingly guilt-free. This female founded and run company, helmed by Founder, Valli Manickam and Co-founder, Jamie Kirwin, started with a big vision, and even bigger brew, to bring to life a delicious and organic better-for-you alcohol beverage that leaves you feeling great and ready to live your moment.

Born from a love of hand-crafting kombucha in her Kitsilano kitchen, Valli began experimenting with her handcrafted kombucha in 2019 by adding extra fermentation to give it more kick. Being a health-conscious Vancouverite, she saw an opportunity to bring to market a new era of all natural and preservative-free alcohol beverages, containing quality, organic ingredients with a taste that’s refreshing, flavourful and fun.

Officially launched in April 2021, Plenty Hard Kombucha is available in most liquor stores in the Lower Mainland. It's for those seeking to enjoy a well-balanced life in a 99 calorie, guilt-free, boozy beverage. With Plenty, you can spend a night out with friends, and still enjoy your next day.

We look forward to sharing this journey with you and all the new, delicious flavours that come with it. Live Life Plenty!

Meet our team

Plenty Hard Kombucha
Brewing Process